The government will allow food producers to start zapping fresh spinach and iceberg lettuce with just enough radiation to kill E. coli and other dangerous germs, a key safety move amid increasing outbreaks from raw produce.
The government will allow food producers to start zapping fresh spinach and iceberg lettuce with just enough radiation to kill E. coli and other dangerous germs, a key safety move amid increasing outbreaks from raw produce.
Irradiated meat has been around for years, particularly ground beef. But food companies long worried that zapping leafy greens with X-rays or other means of radiation would leave them limp.
The Food and Drug Administration has determined that modern irradiation techniques kill food-poisoning germs without compromising the safety or nutrient value of raw spinach and lettuce. Its new rule takes effect Friday.
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